Ingredients

Toordal, tommatos, onions, chilles, red chilli powder, salt, oil, jaggery, garlic, curry leaves, red chilles, tamarind.

Preparetion

It’s a very special and favourite dish for telugu people. For this recipe first u soak the sufficient dal before 1 hour. After 1 hour place all ingredients( tommato pieces, chopped onion, chopped chilli, small piece of jaggery,red chilli powder, sufficient tamarind) in small pressure cooker. Cook it for 5 vissels and off the flame.

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Now add sufficient salt and bleand it till smooty.  The last session is the seasioning of the dish(taalimpu) with garlic, mustard seeds, cumin seeds, red chilles, curry leaves.

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Now the recipe is ready to serve. Addition of little bit ghee with rice gives fabulous taste. Also taste with roties.

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Note: Add salt after cook the dal only, otherwise dal was not cook well. And jaggery also gives special taste to dal.  If you are not intrested then ignore that.

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Hi All! I'm Sushma, Co-Founder of alertinfo News magazine. We Started this magazine as a way to share latest news like national and Internatnational,Technology,Recipes and my love for cooking with my family and friends.