What is it like for a vegetarian Indian to live in South Korea?
Living as a vegetarian Indian in South Korea is a bit like being a fish out of water, but with kimchi instead of water. It's a fascinating journey that starts with deciphering menus, only to discover that even the veggie dishes sneak in some seafood. You become Sherlock Holmes of the food world, investigating each meal for hidden traces of meat. But hey, on the bright side, the vegan restaurants are an absolute life-saver and Korean tofu - it's a love affair! So, as long as you are ready for a little spice and a lot of adventure, South Korea is your oyster...or should I say, your seaweed roll!