It was very tasty ,easy and most famous south Indian chutney for breakfast like idly, dosa,vada etc.
Raw coconut pieces – 1 cup
Channa Dal – 1/4 cup
Green chiles – as your taste
Tamarind – small lemon size
Salt – to taste
Cumin seeds – 1 tsp
Garlic cloves – 4
For Thadka: oil, mustard seeds, garlic cloves, cumin seeds, sesame seeds (if u want), curry leaves and hing.
Fry channa dal and green chiles in 2 tsp oil in pan. Let it be cool. Then take blender , add coconut pieces, channa dal, chiles, soaked tamarind, 3 garlic cloves, salt and cumin seeds in it. Blend it smoothly by adding water. It was almost finish.
Serve it in breakfast with hot hot thadka. And enjoy the breakfast.